The king of all edible mushrooms! Also called The King & Porcini. 

A choice autumnal mushroom which resembles mozzarella in texture. A little bland on its own. But once cooked down, its an absolutely beautiful edible. 

One of the UK's most delicious native wild greens.

Abundant & exceptional tree. Providing sustenance with its leaves, flowers & fruits.

A choice autumnal mushroom which resembles beef in appearance, but not in taste. 

An excellent mint that some say smells of banana. It makes a great addition to salads, sauces and drinks.

A stunning native wild herb. Oregano is an aromatic herb often associated with Italian cuisine. It is actually the same species as our wild marjoram. But, with our cooler climate in the UK, wild marjoram develops a slightly different scent.

The first prunus species to flower in spring, the flowers taste of almonds. But later produce juicy edible fruits, which pair wonderfully with so many different dishes! 

An absolute staple of any coastal foragers larder. Juicy, salty & abundant. Featured heavily on restaurant menus across the UK, and, it's free! 

In our opinion much nicer than Elderflower, with its almond/vanilla scent. It's massively abundant making it a guilt free forage. 

The best of all wild rose petals in our opinion. They are massively fragrant and produce large rosehips later in the season. 

One of the best edible mushrooms in our opinion. Usually growing in groups and it’s an easy spot amongst the forest floor. 

A low growing shrub which produces the most delicious blueberries. Their flavour is vastly better than shop bought varieties. 

Scots pine is the only truly native pine in the UK. It thrives in heathland and is widely planted for timber. We mostly use it for its pollen and young pine cones for culinary uses.

Our absolute favourite in spring & early summer for collecting the new growth tips. They have a wonderful citrusy, tangerine & grapefruit flavour & smell.

A well known seasonal edible flower & berry very common throughout the UK.  

The young leaves are excellent for salads and the unopened flowers make delicious capers.

A choice spring & summer mushroom which resembles chicken in texture and taste.

A choice spring mushroom growing in fields and sometimes forests.

A shade loving edible brought over by the romans (thankyou!). A pest for many gardeners, I wonder how many know they can eat it?