Like black holes in the forest floor. A mushroom of many names and highly revered for its culinary uses.

Water pepper is our native alternative to chilli. Packing a serious punch.

A summer loving fungi that’s taken us an age to find! Whilst other people seem to find them frequently.

This non-native tree has beautifully scented flowers with a pea like flavour when eaten and jasmine essence when infused.

The best of foraged salad leaf? Full of essential goodness.

One of our favourite urban forages! The flowers appearing during spring have an absolutely stunning flavour.

This hugely popular British tree has a seemingly endless amount of uses. Most popular are its nuts!

This member of the chamomile family gives of a beautiful pineapple taste and aroma.

Another Roman entry in to the British countryside, cheers guys! Most commonly known for its nut. But there many more culinary applications for this tree…

An urban forage, with its well known fruit and lesser known coconut flavoured leaves. After being introduced to the leaf, it’s become a household favourite!

This beautiful aniseed flavour plant doesn’t need much introduction. Well loved, the world over. Unlike its cultivated varieties, which are grown for their bulb, wild fennel is all about leaf & seed. 

‘Wild’ horseradish is a naturalised plant throughout temperate Europe, originating from Asia, many moons ago. 

One of the UK's most delicious native wild greens.

Abundant & exceptional tree. Providing sustenance with its leaves, flowers & fruits.

An excellent mint that some say smells of banana. It makes a great addition to salads, sauces and drinks.

A stunning native wild herb. Oregano is an aromatic herb often associated with Italian cuisine. It is actually the same species as our wild marjoram. But, with our cooler climate in the UK, wild marjoram develops a slightly different scent.

The first prunus species to flower in spring, the flowers taste of almonds. But later produce juicy edible fruits, which pair wonderfully with so many different dishes! 

An absolute staple of any coastal foragers larder. Juicy, salty & abundant. Featured heavily on restaurant menus across the UK, and, it's free! 

In our opinion much nicer than Elderflower, with its almond/vanilla scent. It's massively abundant making it a guilt free forage. 

The best of all wild rose petals in our opinion. They are massively fragrant and produce large rosehips later in the season.