PLANT, TREE & FUNGI IDENTIFICATION

Select Your Season

Spring | Summer | Autumn | Winter

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Sweet Violet

An aromatic spring flower, our only native scented violet. Used for a long time in both culinary and cosmetic products.

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Wild Fennel

This beautiful aniseed flavour plant doesn’t need much introduction. Well loved, the world over. Unlike its cultivated varieties, which are grown for their bulb, wild fennel is all about leaf & seed. 

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Wild Marjoram

A stunning native wild herb. Oregano is an aromatic herb often associated with Italian cuisine. It is actually the same species as our wild marjoram. But, with our cooler climate in the UK, wild marjoram develops a slightly different scent.

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Cherry Plum

The first prunus species to flower in spring, the flowers taste of almonds. But later produce juicy edible fruits, which pair wonderfully with so many different dishes! 

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Scots Pine

Scots pine is the only truly native pine in the UK. It thrives in heathland and is widely planted for timber. We mostly use it for its pollen and young pine cones for culinary uses.

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Douglas Fir

Our absolute favourite in spring & early summer for collecting the new growth tips. They have a wonderful citrusy, tangerine & grapefruit flavour & smell.

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Now, Let’s Talk Food!