Beefsteak Fungus

How To ID Me And What I’m Good For?

My ID Features:

In situ (on oak)

Pores

Cross section

Beautiful!

Beefsteak Fungus

Latin Name - Fistulina Hepatica

Common Names - Beefsteak Fungus, Beefsteak Polypore, Poor Man’s Steak, Ox Tongue, Tongue Mushroom.

Family - Fistulinaceae.

Season - Predominantly autumn. Sometimes winter.

Habitat - Beefsteak is saprobic, feeding on dead or dying wood. Only found on oak and chestnut in the UK.

Spore print - Pale pink.

Possible Confusion - Young shaggy Bracket [Inonotus hispidus], though this has a 'hairy top surface'. . Perhaps also Dyer’s mazegill [Phaeolus schweinitzii].

Beefsteak is a relatively easy mushroom to identify, due to its vibrant red colour & its host trees.

Description - Nature's wagyu. Though let's be honest, appearance is where it's resemblance to beef stops. It's got a mildly acidic taste raw. I've seen different reports for enjoyability.

Personally, we've cut them into thin strips and add to a stir fry. Also, carpaccio with some olive oil and sea salt for the braver fungii ehntistiats. I've heard they go very well in cream sauces. These are destined for some jerky though (see recipe).

Harvesting Sustainability - Cut with a knife at the base of the bracket as this will ensure further fruitings in future seasons.

Important note - It is worth noting that beefsteak is sometimes growing at the perfect height for animals taking a 'pit stop'. So make sure you pick away from dog walkers or pollutants.

Never munch on a hunch! Volf takes no responsibility for anything consumed.

Now For The Tasty Bit!

Here Are Our Delicious Recipes Using Beefsteak Fungus…