This hugely popular British tree has a seemingly endless amount of uses. Most popular are its nuts!

This mushroom makes its appearance during Autumn. A lovely looking fungi that looks more like coral than cauliflower. And tastes delicious too!

This member of the chamomile family gives of a beautiful pineapple taste and aroma.

Another Roman entry in to the British countryside, cheers guys! Most commonly known for its nut. But there many more culinary applications for this tree…

An urban forage, with its well known fruit and lesser known coconut flavoured leaves. After being introduced to the leaf, it’s become a household favourite!

This beautiful aniseed flavour plant doesn’t need much introduction. Well loved, the world over. Unlike its cultivated varieties, which are grown for their bulb, wild fennel is all about leaf & seed. 

Highly regarded by some. This mushroom usually fruits after the first frost, making it a great edible after warmer climate fungi have run their course.

‘Wild’ horseradish is a naturalised plant throughout temperate Europe, originating from Asia, many moons ago. 

Just as exquisite as their summer counterparts. Usually found growing in large numbers & they deal with winter frosts like absolute champions.

One of our favourite wild edibles! The true parasol is in our top 10, and brings back many memories of childhood for Nikki. 

The king of all edible mushrooms! Also called The King & Porcini. 

A choice autumnal mushroom which resembles mozzarella in texture. A little bland on its own. But once cooked down, its an absolutely beautiful edible. 

One of the UK's most delicious native wild greens.

Abundant & exceptional tree. Providing sustenance with its leaves, flowers & fruits.

A choice autumnal mushroom which resembles beef in appearance, but not in taste. 

An excellent mint that some say smells of banana. It makes a great addition to salads, sauces and drinks.

The best of all wild rose petals in our opinion. They are massively fragrant and produce large rosehips later in the season. 

One of the best edible mushrooms in our opinion. Usually growing in groups and it’s an easy spot amongst the forest floor. 

A choice spring & summer mushroom which resembles chicken in texture and taste.

The leaves make a great pickle and the fruits are very tasty. It should be noted that this has no relation to what we commonly know as figs (ficus carica). An individual plant can span 50m across!