Like black holes in the forest floor. A mushroom of many names and highly revered for its culinary uses.

Water pepper is our native alternative to chilli. Packing a serious punch.

A summer loving fungi that’s taken us an age to find! Whilst other people seem to find them frequently.

This non-native tree has beautifully scented flowers with a pea like flavour when eaten and jasmine essence when infused.

The best of foraged salad leaf? Full of essential goodness.

One of our favourite urban forages! The flowers appearing during spring have an absolutely stunning flavour.

An aromatic spring flower, our only native scented violet. Used for a long time in both culinary and cosmetic products.

This hugely popular British tree has a seemingly endless amount of uses. Most popular are its nuts!

These little guys shine bright in the winter months when most of the fungi kingdom is asleep. Fortunately for us foragers they’re edible both cooked and raw.

This mushroom makes its appearance during Autumn. A lovely looking fungi that looks more like coral than cauliflower. And tastes delicious too!

This member of the chamomile family gives of a beautiful pineapple taste and aroma.

Another Roman entry in to the British countryside, cheers guys! Most commonly known for its nut. But there many more culinary applications for this tree…

An urban forage, with its well known fruit and lesser known coconut flavoured leaves. After being introduced to the leaf, it’s become a household favourite!

This beautiful aniseed flavour plant doesn’t need much introduction. Well loved, the world over. Unlike its cultivated varieties, which are grown for their bulb, wild fennel is all about leaf & seed. 

A gorgeous winter allium, much milder and sweeter than wild garlic. 3CL very much has its own place in gastronomy. And, being invasive, a sustainable eat!

Velvet Shanks thrive in cold weather making them the perfect winter fungi forage. 

Highly regarded by some. This mushroom usually fruits after the first frost, making it a great edible after warmer climate fungi have run their course.

‘Wild’ horseradish is a naturalised plant throughout temperate Europe, originating from Asia, many moons ago. 

Just as exquisite as their summer counterparts. Usually found growing in large numbers & they deal with winter frosts like absolute champions.

One of our favourite wild edibles! The true parasol is in our top 10, and brings back many memories of childhood for Nikki.