One of the best edible mushrooms in our opinion. Usually growing in groups and it’s an easy spot amongst the forest floor. 

A low growing shrub which produces the most delicious blueberries. Their flavour is vastly better than shop bought varieties. 

Scots pine is the only truly native pine in the UK. It thrives in heathland and is widely planted for timber. We mostly use it for its pollen and young pine cones for culinary uses.

Our absolute favourite in spring & early summer for collecting the new growth tips. They have a wonderful citrusy, tangerine & grapefruit flavour & smell.

A well known seasonal edible flower & berry very common throughout the UK.  

The young leaves are excellent for salads and the unopened flowers make delicious capers.

A choice spring & summer mushroom which resembles chicken in texture and taste.

A shade loving edible brought over by the romans (thankyou!). A pest for many gardeners, I wonder how many know they can eat it?

The leaves make a great pickle and the fruits are very tasty. It should be noted that this has no relation to what we commonly know as figs (ficus carica). An individual plant can span 50m across!

An invasive alien. It is tart, crunchy, and juicy. It's closest resemblance to taste is rhubarb. It be eaten raw or cooked and can be used in sweet or savory dishes.

Generally considered a weed, but once upon a time it was considered more valuable than grass in peoples gardens. And rightly so. They are a rich source of vitamins, minerals and antioxidants. All parts are edible, a foragers super food!

A foragers superfood! The young shoots make a great asparagus substitute. As noted by Robin Harford it has 90 times more vitamin A and 4 times more vitamin C than an orange!!

A year-round flowering evergreen which is incredibly common in the UK. It is actually a member of the pea family. The peas and pods are considered toxic and one should only pick the open yellow flowers. Which taste of coconut if picked at the right times!