THE RECIPE BOOK

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Crispy Puffball

A foragers take on the pub classic! If you’re British, and were around in the 90s, breaded deep-fried button mushrooms were most likely on the menu at your local pub. And, guilty as I feel, I love them. The puffball have an almost mozzarella like texture. Delicious!

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Ice Plant ‘Gherkins’

Probably the closest thing we’ve made from wild ingredients that resembles Nikki’s much loved gherkins. ‘Hottentot fig’ is its most common name (although regarded as racist), so we prefer to call them ‘ice plant’. The leaves themselves are quite astringent raw, but after a little bit of processing they become the most amazing pickle!

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