Three cornered leek pasta for the win! This recipe could be adapted for any wild green. Wild garlic is fast approaching, just saying.

Naturally fermented, low sugar lemonade. using the short season black locust flowers <3 They are one of our favourite edible flowers!

Fermented, hot & dangerous…

Honestly the best kombucha we’ve ever made!

Using the amazingly versatile and beautiful Flowering Currant. This is one way to preserve the flowers far beyond their season.

A wild take on Andalusian & Catalonian cuisine. So simple, but absolutely delicious!

Is there anything that isn’t delicious when dipped in batter and fried??

Wild Garlic Mayo.. Punchy & vibrant wild aioli, to have with practically anything that’s dippable. Yum!

Think Tea and Biscuits!! These are just remarkably good. It’s taken a few seasons to develop these hazelnut catkins to exactly where we wanted them. Read on…

Figgin tasty ice cream! Super green coconut flavour bomb.

Award winning bartender and restaurateur, James Fowler, created this super refreshing twist on a margarita. Using foraged fig leaf. 

A perfect way to extend wild garlic well beyond it’s season (if it lasts that long!), using lacto-fermentation. In a nod to Nikki’s Czech roots, we’ve opted for caraway seeds to help bring a citrus & anise flavour. You could use any foraged or shop bought spice of your liking.

An all encompassing recipe you can amend with any of your foraged goodies! 

Braised down in dry cider & spices this mushroom takes on a lobster like flavour. Sealed in a pan for that crispy texture on the outside. Perfect! 

If a French thermidor, Swiss fondue & a Dorset forager had a baby, this would be its offspring.

A refreshing granita for those hot summer days! Using Scots pine cones, basil, lime & kiwi. And a little vodka.. we’re not alcoholics I promise. 

A beautiful fish cure using the fresh growth Douglas Fir tips. Tasting of grapefruit & citrus. 

Using our elderflower syrup, a simple & tangy compote to serve alongside sweet desserts. 

Using our elderflower cordial, a simple curd that pairs well with more tangy fruits like raspberries. 

Our elderflower cordial, for food recipes or to simply enjoy with ice and sparkling water.