Fermented, hot & dangerous…

Wild Garlic Mayo.. Punchy & vibrant wild aioli, to have with practically anything that’s dippable. Yum!

A perfect way to extend wild garlic well beyond it’s season (if it lasts that long!), using lacto-fermentation. In a nod to Nikki’s Czech roots, we’ve opted for caraway seeds to help bring a citrus & anise flavour. You could use any foraged or shop bought spice of your liking.

A vegan wild garlic soup, using foraged spring ramsons.

Who doesn't love wild garlic? This way you can preserves the immature flower buds well past their season. They're a great addition to literally any meal! By curing them for few days and using vodka in the pickling liquor, this helps to preserve them further.

Vegan and dairy free wild garlic pesto recipe. A delicious recipe without parmesan that hasn’t compromised on quality!

With so many sourdough posts over social media recently, the humble bloomer bread seems neglected. Personally, I prefer the density, taste and ease of a good bloomer. We're mad about garlic in our house in any shape or form, so it seemed natural to make bread from ramsons.